Results 21 - 30 of 46 for low fat vegetable lasagna

Previous  1  2  3  4  5   Next

Cook ground beef, onion, green ... brown. Drain off fat. Add tomatoes, tomato sauce, ... degrees for 45 minutes. Let stand 15 minutes. Serves 4.

Cook lasagne noodles al dente ... half of the vegetable mixture, and 1 cup tomato ... sprinkle with Parmesan. Bake at 375 degrees for 25 minutes.

Cook lasagne by package directions; ... Provolone cheese, the vegetables, 2 1/2 cups of ... and broil about 2 to 3 minutes until lightly browned.

With sharp knife, slice broccoli ... Reduce heat to low; cover and simmer 5 ... baking dish with vegetable cooking spray. In baking dish ... pancake turner for serving.

Coat a large skillet with ... meat mixture. Bake lasagna at 350 degrees for 40 ... serving. Yield: 6 servings (about 225 calories per serving).



Heat the olive oil in ... sauce. Place 3 lasagna noodles over the sauce (side ... The lasagna will be hot and bubbly. Cut into squares to serve.

Slice the zucchini lengthwise into ... sheet sprayed with vegetable spray. Broil zucchini turning frequently, ... or more, if lasagna appears to be watery. Let ... dairy; 2 servings vegetable.

1. Preheat oven to 425 ... dish with nonstick vegetable oil cooking spray. 2. Heat ... rack 10 minutes before serving. Garnish with thyme sprigs.

In large skillet cook onion, garlic, eggplant and mushrooms in oil over medium heat for 15 minutes, stirring frequently. Stir in tomatoes, ...

To shorten time even more, buy precut vegetables from the grocery store produce ... rack 10 minutes before service. Garnish with thyme sprigs.

Previous  1  2  3  4  5   Next

 

Recipe Index