TO PREPARE THE BLUE CHEESE ... tips off chicken wings and separate at the joints. ... combine the butter, hot sauce and vinegar. Lift hot wings ... 4 to 5 servings.
Cut wings in half. Remove wing tips. ... a time, in hot oil until they are crisp ... bottle of hot sauce; stir until well blended. ... 4 to 6 servings.
Mix all the ingredients in ... Stir occasionally. Buy wings and separate them into "wingettes", ... fried, pour the sauce over them, cover the bowl ... for about 30 "wingettes."
Preheat oven to 350 degrees. Deep fry wings approximately 1 pound at a ... coat heavily with hot sauce and cayenne pepper. Bake in ... oil while deep frying!