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Results 21 - 30 of 66 for lorna doone cookie
Mix well. Press into 9 x 13 inch pan to form crust. 2 c. milk 1 pkg. French vanilla instant pudding 1 pkg. butter pecan instant pudding ...
Mix crushed Lorna Doone crumbs with melted butter. Press ... whipped topping and sprinkle with nuts. Refrigerate overnight. Makes 15 servings.
Crush cookies and mix with butter. Press ... Cool Whip. Chop Heath bars fine and sprinkle over Cool Whip. Refrigerate several hours or overnight.
Make crust with melted butter and cookies and pat into a 13 ... bars of Heath bars on top of the whipped topping and refrigerate. DO NOT FREEZE!
Crush cookies and mix butter with cookie ... Crush Heath bars and put on top of pudding. Cool in refrigerator at least 3 hours before serving.
Mix and crumble cookies with melted butter; make crust. ... ice cream. Pour into crust. Top with Cool Whip and crumble candy. Keep refrigerated.
27. LEMON DESSERT
Roll cookies into crumbs; add melted butter ... and garnish with nuts or maraschino cherry halves. Use different flavors of pudding if desired.
Mix together and spread in 9 x 13 inch pan. Chill 2 c. cold milk 1 qt. butter pecan ice cream softened Mix these three ingredients ...
29. BANANA SURPRISE
Mix with 1 stick of butter (melted). Press in 9 x 13 inch pan. Enough to cover pan. Top with crushed Heath bars (bits).
Bake at 350 degrees for 50 minutes. Spread following topping and bake another 5 minutes. Let set until firm and chill.
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