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Results 21 - 26 of 26 for lobster chowder
Open quahogs and dice meat, ... curdle. Add fish, scallops and lobster meat. Add 1/2 teaspoon of dill leaves; simmer 20 minutes. Serves 4 to 6.
22. SEA TANG CHOWDER
Cut the lobster meat into small pieces. Simmer ... milk in which they were cooked. Remove lobster shells. Finally add the sherry or white wine.
23. SEAFOOD CHOWDER
1. Cook bacon in large frying pan for 1 to 2 minutes. Add onion; cook until golden, stirring two or three times. 2. Drain seafood in sieve; ...
Drain and wash oysters Keep juice. Melt butter in saucepan; saute all seafood until oysters curl and shrimp turn pink and fish turns white. ...
25. SEAFOOD CHOWDER
Cook slowly in kettle until fat begins to fry out: Add and cook over low heat until yellow: Add: Cook until potatoes are tender, 10 minutes ...
Simmer stock ingredients 10-15 minutes. ... (If clams, crab, lobster or shrimp with shells, cook ... Add stock to chowder. Stir and then add ... 2-3 pounds in all.
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