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Results 21 - 30 of 47 for livers tomato garlic
Saute onion and green pepper ... Add pimiento, mushrooms, garlic, tomatoes, 1 teaspoon salt ... and pepper. Coat liver in seasoned flour mixture and ... top. Yield: 6 servings.
22. LIVER FRICASSE
Brown liver strips and onion in oil ... tomatoes, basil, salt, garlic powder and pepper. Stir, cover ... Serve over hot cooked rice. Serves 4.
23. APRETADA
Slice green and red peppers. Cut pork and liver into serving pieces about 1/4- ... salt, half the garlic, and the water. Cover ... heat when sauce thickens.
24. GIBLET GRAVY
Cut away outside tough membrane ... heavy knife. Chop liver separately. Heat butter in pan, add onion and garlic. Cook until wilted, add ... salt, pepper and tomato paste; stir to blend. Let ... for roast stuff turkey.
Mix flour, salt and pepper ... few pieces of liver at a time; shake to coat. In skillet saute onion, garlic, and parsley. Remove and ... sides. Stir in tomato sauce, onion mixture, herbs, mustard ... over rice or pasta.
26. SAUCY LIVER
Combine first 10 ingredients in ... 20 minutes. Dredge liver in flour and set aside. ... thickened. Yield: 6 servings, about 273 calories per serving.
27. SPAGHETTI SAUCE
Brown beef in large saucepan with onion and garlic. Drain fat. Stir in ... and the chicken livers do not have a strong ... richness to the flavor.
In skillet brown liver with garlic and oregano in butter. Add ... low heat 20 minutes or until done. Stir occasionally. Serve over cooked rice.
29. LIVER PATTIES
In blender or food processor, mix liver, eggs, tomatoes, onion, garlic powder, pepper and flour. When ... can also be fried and served together.)
30. CALDERETA
Marinate beef in mixture of vinegar, peppercorns and garlic for 1 to 2 hours. ... to skillet. Add tomato sauce, bay leaf, salt, sugar ... more minutes. Add liver sausage/spread and green peas. Stir ... stuffed olives and eggs.
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