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Results 21 - 30 of 91 for lime cheesecake
Heat the oven to 325 ... zest from the limes and squeeze 2 tablespoons juice. ... until firm, 45 to 50 minutes. Cool completely before cutting.
Blend all ingredients thoroughly. Press ... cup milk and lime rind. Blend until smooth. In ... bread, 2 1/2 fats. Lemon juice and rind may be used.
Preheat the oven to 350°F. ... each slice of cheesecake. Bake the crust for ... smooth. Add the lime juice and eggs and continue ... whipped cream if desired.
24. LIME CHEESECAKE
Combine first 4 ingredients in ... addition. Stir in lime rind, juice, and vanilla. Pour ... spread evenly over cheesecake. Bake at 500 degrees ... One 9 inch cheesecake.
Beat cream cheese until smooth, add milk, lime juice and vanilla, beating until ... whipped topping and refrigerate 1 hour longer. 6 to 8 servings.
26. LIME CHEESECAKE
Combine first 4 ingredients; stir ... addition. Stir in lime rind, juice and vanilla. Pour ... spread evenly over cheesecake. Bake at 500 degrees ... Yield: one 9-inch cheesecake.
Preheat oven 350°F. Coat 9-inch ... 30 minutes before serving and set aside. Just before serving spoon mixture over cheesecake. Serves 8-10.
Melt 1/3 cup butter and mix in 1 cup Grapenuts, 1 cup brown sugar, and 1/2 cup coconut. Press into the bottom of 10 inch springform pan. ...
Combine all above ingredients and put in graham cracker crumb crust. Chill. Top with Cool Whip.
Mix and press into 9-inch ... open. Let cool. In saucepan, bring to a boil. Reduce heat and simmer to thicken. Cool and spread over cheesecake.
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