| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 112 for light banana bread
21. BANANA BREAD
Cream butter and sugar. Add ... evaporated milk. Add bananas. Mix well. Add flour, ... vanilla. Mix well. Bake in loaf pan at 350°F for 1 hour.
Preheat oven to 350 degrees. ... crumbs. Stir in bananas, undiluted apple juice concentrate, ... into center of bread comes out clean. Cool bread ... cholesterol, 135 mg sodium.
Preheat oven to 350 degrees. ... crumbs. Stir in bananas, undiluted apple juice, egg ... until done. Cool bread in pan on wire rack ... from pan and cool.
24. BANANA BREAD
Preheat oven to 350°F. In ... blend well. Add banana; beat on high for ... clean. Top of bread should split. Remove from oven ... wrapped in plastic wrap.
Mash bananas until no lumps remain. Add ... nuts. Bake in greased loaf pan in 325 degree oven. Bake 1 hour or until cake tester comes out clean.
Combine flour, soda, and baking ... Add eggs and banana pulp. Thoroughly combine. Stir in ... x 33 inch bread pan and bake in preheated ... less for dark pans.
Beat the sugars and oil ... Fold in the bananas and pecans. Pour the batter ... then transfer to a rack to cool completely. Makes one 9-inch loaf.
28. BANANA BREAD
Sift dry ingredients together. Cream ... after each. Add bananas and beat until light. Add dry ingredients alternately ... hour and 5 minutes.
Preheat the oven to 350°F. ... vanilla extract and bananas and beat just until mixed. ... into center of loaf. Remove from pan immediately.
Preheat oven to 350°F. Grease ... and stir into banana mixture. Reserving 2 tablespoons of ... 10 minute; turn out on rack and cool thoroughly.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables