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lemonade
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lemonade
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21.
LEMONADE WITH EQUAL
81% calorie reduction from traditional recipe. In a large pitcher, combine lemon juice and Equal®; stir to dissolve Equal. Add water; blend ...
Ingredients: 4 (cubes .. lemons .. spoonful** ...)
22.
SHARA'S RASPBERRY-LEMONADE CUPCAKES
Preheat oven to 350°F. Line 18 muffin cups with liners. In bowl, with mixer on medium-low speed, beat cake mix, 1-1/3 cups water, egg ...
Ingredients: 7 (juice .. oil .. raspberries .. whites .. zest ...)
23.
FRECKLED LEMONADE
To smash strawberries: place in pitcher, and mash with potato masher. Add remaining ingredients. Mix all together, and let chill for 2 - 3 ...
Ingredients: 5 (juice ...)
24.
SUNSET LEMONADE
Note: The amount of these ingredients depends on your taste Pour the water and lemon juice into a cup. Mix in the brown sugar. Add the ...
Ingredients: 5 (cinnamon .. juice* .. sugar* .. water* ...)
25.
ORANGE LEMONADE
First, add all the ingredients ... smooth. When the
lemonade
is ready, add orange juice ... Garnish with a lemon or orange slice. Serve over ice.
Ingredients: 5 (juice .. lemon .. salt .. sugar ...)
26.
SAM'S COLLEGE-STYLE LEMONADE
Be careful when drinking this ... is a great
lemonade
recipe, but again I warn ... able to taste the alcohol hardly at all so be very careful!!
Ingredients: 5 (lemons .. sugar .. vodka ...)
27.
CLASSIC HOME-STYLE LEMONADE
1. Juice one lemon using an orange juicer. Pour juice through a sieve, extracting all pulp and seeds. 2. Juice the two other lemons, and ...
Ingredients: 3 (lemons .. sugar ...)
28.
LEMONADE II
Extract the juice from the lemons. In large bowl, mix sugar and lemon juice. Dilute with water to taste.
Ingredients: 3 (lemons .. sugar ...)
29.
OLD-FASHIONED STRAWBERRY LEMONADE
Scrub the citrus skins clean. Cut lemons, lime and orange in half and bring to a boil in a pot with 4 cups of water (boiling the citrus ...
Ingredients: 6 (honey .. lemons .. lime .. orange .. strawberries ...)
30.
TASTY LOW CALORIE LEMONADE
This is the best tasting
lemonade
available. I drink it by ... Add 2 cups Splenda and 8 cups of water, stirring well. Best served refrigerated.
Ingredients: 3 (splenda ...)
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