Results 21 - 30 of 635 for lemonade

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81% calorie reduction from traditional recipe. In a large pitcher, combine lemon juice and Equal®; stir to dissolve Equal. Add water; blend ...

Preheat oven to 350°F. Line 18 muffin cups with liners. In bowl, with mixer on medium-low speed, beat cake mix, 1-1/3 cups water, egg ...

To smash strawberries: place in pitcher, and mash with potato masher. Add remaining ingredients. Mix all together, and let chill for 2 - 3 ...

Note: The amount of these ingredients depends on your taste Pour the water and lemon juice into a cup. Mix in the brown sugar. Add the ...

First, add all the ingredients ... smooth. When the lemonade is ready, add orange juice ... Garnish with a lemon or orange slice. Serve over ice.



Be careful when drinking this ... is a great lemonade recipe, but again I warn ... able to taste the alcohol hardly at all so be very careful!!

1. Juice one lemon using an orange juicer. Pour juice through a sieve, extracting all pulp and seeds. 2. Juice the two other lemons, and ...

Extract the juice from the lemons. In large bowl, mix sugar and lemon juice. Dilute with water to taste.

Scrub the citrus skins clean. Cut lemons, lime and orange in half and bring to a boil in a pot with 4 cups of water (boiling the citrus ...

This is the best tasting lemonade available. I drink it by ... Add 2 cups Splenda and 8 cups of water, stirring well. Best served refrigerated.

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