Pound chicken to uniform thickness of 1/4 inch. Marinate in lemon at least 15 minutes. Drain ... skillet, add marinade, wine and 1/4 cup water. Boil ... chicken breasts. Serves 2.
Ingredients: 5 (breast .. cream .. juice .. leaves ...)
Sprinkle chicken breasts lightly with ... is absorbed. Add wine and cook until it evaporates. ... platter and spoon sauce on top. Serve with rice and a green salad. Serves 4.
Sprinkle chicken with pepper. Arrange ... chicken broth, Worcestershire sauce, lemon juice, Italian seasoning: marjoram, thyme, ... medium heat. Add wine and pour over chicken, spooning ... with ease. 5 servings.
Ingredients: 11 (broth .. inch .. juice .. marjoram .. sauce .. thyme ...)
Add the chicken pieces to ... each cornstarch and wine. Toss to combine. Marinate ... wine, water, soy sauce, brown sugar and salt ... and stir-fry until white and cooked through. Pour mixture ... a boil. Pour lemon juice over the chicken mixture ... Walla are not available.)
Ingredients: 14 (juice .. oz. .. peanuts .. pieces .. salt .. sauce ...)
Pepper the chicken breasts. Saute ... scallions, onion powder, lemon peel and flour, stir well. ... Add the broth, wine and soy sauce. Blend well and return ... minutes. Makes 4 servings.