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Results 21 - 30 of 286 for lemon pulp
Wash ripe plums. Pit by ... Measure 5 cups pulp. Add Fruit Fresh and ... Add Certo and lemon juice. Stir for 3 minutes. ... filling for a white cake.
Core and pare apples. Cut ... in walnuts and lemon juice. Pour into 8 inch ... roll in a mixture of confectioners' sugar and cornstarch. Freezes.
Mix well. Pour into unbaked pie shell. Bake in 350°F oven about 35 to 45 minutes.
DO NOT PEEL OR CORE ... sieve and measure pulp. Add the sugar (1/2 ... glasses (about 10). May finish cooking in crockpot on low instead of stove.
Wash and mash the berries. ... 3 1/4 cup pulp; add lemon juice. Slowly stir in pectin, ... freezer for up to 1 year. Yield: 7 jars, (8 oz.) each.
Boil pulp and sugar about 12 minutes. Take ... add jello and stir well until jello dissolves. Put in jars and keep refrigerated. Freezes well.
Mix scallops in a bowl ... pepper flakes and lemon juice. Blend well. Refrigerate 1 ... Serve immediately with orange-butter sauce. 4 servings.
Peel avocado and mash to a smooth pulp. Add sour cream, milk, ... pepper sauce and lemon juice; blend in the blender. ... in refrigerator before serving.
29. APPLE BUTTER
Peel apples and slice. Cook ... blender and measure pulp. Add rest of ingredients. ... and cook for 15 minutes. Pour in clean hot jars and seal.
1. Mix the crushed graham ... Put the gelatin, lemon rind, lemon juice and boiling ... Add the mango pulp (keep some aside for the ... and serve. Serves 8.
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