Results 21 - 30 of 177 for lemon pudding frosting

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Heat oven to 350 degrees. ... 8 minutes; cool. Frost with Lemon Butter Frosting (below), if desired. Makes about ... ounce) pistachio instant pudding for the lemon pudding; omit lemon peel.

Mix together until smooth. Pour ... Mix in the pudding and milk and beat until ... cake and pudding. Frost with Cool Whip and sprinkle ... on top. Keep refrigerated.

Mix together cake mix, pudding mix, oil and eggs. Then ... over low heat all frosting ingredients until thickened. Add coconut and spread on cake.

Mix all of the above (including mandarin orange juice) for 2 minutes. Pour into greased and floured cake pan. Bake at 350 degrees for 20-25 ...

Beat thoroughly together (makes 4 layers). Bake at 350°F for 35 minutes or until done. Cool completely. Mix together and frost cooled cake.



Soak for 10 minutes 1/3 ... small package instant lemon pudding, 1 lemon cake mix, ... pan at 350 degrees for 45 to 50 minutes. Beat until thick.

Mix together dry cake mix, pudding mix and poppy seeds; add ... pan for 15 minutes before removing. Drizzle with thin frosting glaze, if desired.

Dump all ingredients into a large mixing bowl. Mix on medium speed 2 minutes. Bake in greased tube pan for 40 minutes in a 350 degree oven.

Combine cake mix, pie filling, ... together cream cheese, pudding and pineapple. Fold in Cool Whip. Frost. May be refrigerated or ... mix instead of lemon or yellow cake mix with grated lemon or orange rind.

Grease bottom only of 13 ... into pan. Blend frosting mix and cream cheese. Reserve ... 30-40 minutes. Cool, frost. Cut into bars. Refrigerate.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index