Results 21 - 30 of 123 for lemon mayo

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Mix eggs and milk in ... crisp. Mix mayonnaise, lemon juice and mustard in a ... cal, 32 g pro, 36 g car, 47 g fat, 124 mg. chol., 1, 655 ms sod.

Stir all ingredients together and pour into Jello mold and refrigerate for several hours before serving. Nuts and cherries may be added. ...

Mix all ingredients and chill at least one hour. Serve over your favorite chilled greens.

Dissolve gelatin in hot water. Add remaining ingredients in order given. Pour into 8 x 12 x 1/2 inch pan. Cover and refrigerate. Serve on ...

Let cream cheese soften to room temperature; beat until smooth; add mayonnaise and condensed milk; mix well and set aside. Dissolve ...



Steam asparagus until crisp-tender and ... mayonnaise, mustard and lemon juice in small bowl; blend ... desired. Makes two appetizer servings.

Serve over diced cooked potatoes or toss salad.

Dissolve Jellos in water and bring to a boil. Remove from heat and add marshmallows, cream cheese and mayonnaise. Mix or beat with a wire ...

Add boiling water to Jello. Add 1 can crushed pineapple and set slightly. Add milk and 1 lb. cottage cheese, walnuts, 1 cup salad dressing ...

Thaw fish if frozen and drain off any liquid. Arrange fillets in shallow 2 quart baking dish and sprinkle lightly with salt and pepper. Mix ...

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