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Results 21 - 30 of 1,910 for lemon extract cake
In a large mixing bowl, ... is a good cake for slicing into sections to ... as a centerpiece. Refrigerate until ready to use (at least 1 hour).
This recipe has been popular ... we have fresh lemons. Have eggs and butter ... lemon peel, lemon extract/oil and butter until thick ... 350°F for 45 minutes.
This is an everyday cake suitable for serving with fruit ... with vinegar or lemon juice for best results. A ... them and provide extra volume.
Scald milk by heating over ... avoid a tough cake). Stir in the flavorings, ... is especially made for cakes and contains some extra flavoring.
25. SUNSHINE CAKE
Preheat oven to 350°F. In ... are thick and lemon colored. Beat in lemon extract. Whisk flour with cream ... in an ungreased angel-cake pan, reducing heat to 325°F ... the cake may fall!
Preheat oven to 350°F. Butter ... until thick and lemon-colored, gradually adding 1/2 of ... sugar, and lemon extract. Add flour mixture and ... and floured shallow pan.
Preheat oven to 350°F. FIRST: ... in center of cake comes out clean. Let cool ... pan to a serving stand. Dust top lightly with powdered sugar.
Preheat oven to 325°F. Using ... grease a Bundt cake pan or tube pan well. ... or until a toothpick inserted in center of cake comes out clean.
Soak raisins in 1 tablespoon ... until light and lemon colored; and and mix well. ... floured 8-inch layer cake pans. Bake in a preheated ... layer cake. *See .
30. CHEESE CAKE
Crush graham crackers until fine ... cheese. Add sugar, lemon juice and vanilla. Stir in ... filling, if desired. Refrigerate before serving.
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