Preheat oven to 400°F. Melt butter and add 1/3 lemon squeezed. Stir in as much dill as you like to taste. Set aside this sauce while you crush the crackers. ... mixed vegetables. Serves 2.
Pat salmon dry and season ... and 1 tbsp. dill, and simmer till sauce is slightly thickened, about 3 ... and serve with lemon wedges. Makes 4 servings.
Drain and flake salmon, reserving ... in beaten eggs, lemon juice and reserved salmon liquid. ... Serve hot with sauce. Cook peas according to ... flour, salt and dill weed. Gradually stir milk into ... to sauce; heat thoroughly.
Blend milk gradually into cream cheese. Stir in shrimp, lemon juice, Worcestershire sauce, garlic salt and dill weed. Cover; refrigerate at least 1 hour.
Ingredients: 7 (juice .. milk .. salt .. sauce ...)