Results 21 - 30 of 113 for lemon dill sauce

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Preheat oven to 400°F. Melt butter and add 1/3 lemon squeezed. Stir in as much dill as you like to taste. Set aside this sauce while you crush the crackers. ... mixed vegetables. Serves 2.

Pat salmon dry and season ... and 1 tbsp. dill, and simmer till sauce is slightly thickened, about 3 ... and serve with lemon wedges. Makes 4 servings.

In saucepan, combine all ingredients. Cook and stir until heated through. Serve with burgers, beef or lamb. Makes 1 2/3 cups.

Grill for 5 minutes on each side. Combine above ingredients. Serve sauce in tomato or green pepper cup.

Boil chicken for 20 minutes, ... to chicken. Add walnuts and grapes. Pour Dijon dill sauce, mix and serve. Process all ingredients until smooth.



Drain and flake salmon, reserving ... in beaten eggs, lemon juice and reserved salmon liquid. ... Serve hot with sauce. Cook peas according to ... flour, salt and dill weed. Gradually stir milk into ... to sauce; heat thoroughly.

Brush chicken with butter; sprinkle ... sprigs. Serve with Dill Sauce. Yield: 8 servings. Combine all ingredients, stirring well. Yield: 2 cups.

Blend milk gradually into cream cheese. Stir in shrimp, lemon juice, Worcestershire sauce, garlic salt and dill weed. Cover; refrigerate at least 1 hour.

Chill overnight: 1. In a ... except shrimp and dill sauce. Boil for 10 minutes. ... special, hollow out a red cabbage and put dill sauce inside.

Make Dill Butter Sauce: combine shallots, wine and lemon juice in saucepan. Simmer over ... When butter is incorporated, serve at once. Serves 4.

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