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Results 21 - 30 of 35 for leftover turkey dressing
This recipe is great for using leftover turkey and stuffing from Thanksgiving! (Note ... 30 minutes or until heated through. (Makes 6 servings.)
Spray skillet with Pam. Chop turkey in cubes. About 3 cups ... Heat through until potatoes are done. Heat thoroughly. Tossed and serve on lettuce.
Grind cooked meat. Add salad dressing, might need more than ... little season if wanted. If needed to moisten add a little milk or pickle juice.
Cook cornbread according to recipe ... until moist. Add chicken/turkey stock until mixture is soupy. ... to cornbread mix and cook with bread.
Combine all ingredients except the last two. Toss gently. Place in 9x13 inch pan, add cheese and chips on top. Bake at 450 degrees for 10 ...
Combine first five ingredients and ... Add garbanzo beans, turkey pieces, chilies and parsley. Simmer ... Serve with shredded Jack cheese on top.
Place half shells of large ... or chicken or turkey and peas and pimentos. Stir ... 3 tablespoons French dressing. Stir until serving temperature. ... immediately with any leftover vegetables and nut bread. (No salad need.) Enjoy!
28. CHESTNUT CHICKEN
Easy - do ahead. Stores ... the boneless frozen turkey after roasting but the fresh ... Saute Pepperidge Farm dressing in butter. Sprinkle over casserole ... hours. Makes 25 servings.
29. MOM'S DRESSING
Combine all ingredients. Put in greased pan. Cook at 350 degrees for 1 hour.
Place turkey scraps and bones in a ... pepper. Remember, the dressing already had salt; so, taste ... evaporated milk and serve immediately. Serves 4-6.
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