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Results 21 - 30 of 123 for leftover chicken casserole
21. QUICK CASSEROLE
Cut meat into bite size ... broccoli in a casserole dish with cream of mushroom ... desired consistency and rice. Bake at 325 degrees, 45 minutes.
Boil noodles and onions according ... with cream of chicken soup, chicken broth and parsley. ... 325 to 350 degrees for 30 minutes or until hot.
Place cooked broccoli in buttered 1 1/2 quart casserole. Arrange cubed chicken over broccoli. Combine soup, mayonnaise, ... minutes. Serves 4 to 6.
Mix and heat slightly. Add: 3/4 c. sherry 1/2 lb. fresh mushrooms 3 c. turkey, chopped 1/4 to 1/2 lbs. vermicelli pasta, cooked slightly. ...
Mix rice, olives, nuts, and chicken in a bowl. In another ... In a medium casserole spread half the chicken mixture, ... degree oven. Serves 6.
Press dressing in bottom of ... Fill with diced chicken and water chestnuts. Pour mixture ... browned. Remove from oven and let it set, 5-10 minutes.
Cook chicken in salted water. Cool, debone, ... flat 2 quart casserole. Bake at 425 degrees ... be whipped up in no time. Simple and portable.
Chicken: Cut up, cover with ... too dry. Grease casserole and layer three times with ... casserole, but it will take additional chicken broth.)
Could add: Vegetables, cooked Can of mushrooms Put in casserole. Sprinkle with crushed potato ... noodles. Bake at 350 degrees for 35 minutes.
Place noodles, water, soup, carrot, ... in 2 quart casserole. Cover with lid or ... five minutes. Add chicken, milk, cheese and peas. ... substituted for the chicken.
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