Saute carrots and leeks in butter for 5 minutes. ... 20 minutes; saute mushrooms in butter 5 minutes. Combine ... cream mixture into soup. heat just until thick.
Beat the egg in a ... Soak the black mushrooms in warm water for 20 ... strips. Cut the leeks diagonally into thin slices. chop ... to thicken the soup. Add the tofu. Pour ... chopped parsley and serve.
In large Dutch oven, melt ... medium heat. Add leeks and mushrooms and saute for 2 minutes. Add Tasso, chicken broth, soup, Cajun seasoning, J.D.'s Magic, ... minutes on low-medium heat.
Beat eggs until the consistency ... teaspoon salt and soup stock (or cold water) mix ... ham (or pork), mushrooms, bean sprouts (or bamboo ... with 1 tablespoon cornstarch.)