Melt butter in large saucepan. ... minute. Stir in lamb; heat through, stirring occasionally, about 10 minutes. Serve over rice. Pass the side dishes. ... curried lamb and rice.
Add together flour, salt and ... seasoned flour. Cook rice; keep hot. Sauté onion, ... lightly brown. Add lamb and liquid season. Cover and ... mashed potatoes or dumplings.
Season shanks with paprika, salt ... until carrots and lambs are fork tender. Remove lamb ... hot, cooked brown rice. Skim off excess fat ... in place of rice.
Blend first 6 ingredients in ... well combined. Place lamb in roasting pan. Rub herb ... Fill center with rice stuffing. Combine raisins and port ... 20 minutes. Serves 10.
To make the marinade: In ... pepper. Add the lamb and mix well. Cover and ... Serve with the rice. Makes 4 servings. These ... cooked bulgur or couscous.