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Results 21 - 30 of 102 for lamb basil
21. SPAGHETTI SAUCE
In large stock pot, crush ... add salt, pepper, basil, oregano and sugar. Be ... to prevent burning. Cook over low heat at least 3 to 4 hours.
22. SHISH KABOB
Cube the lamb or beef into 1 1/2 ... not to over cook. NOTE: Save the marinade! It can be used to flavor pilaf, especially the bulgur variety.
Divide lamb into 4 patties, brown in ... cover with all remaining ingredients. Cover skillet and braise at low heat for 1/2 hour. Serve with rice.
Place leg of lamb in large covered dish to ... grill. Place in roasting pan and cover. Bake for 1 hour on 450 degrees. Serve with Mint Jelly Sauce.
Marinate lamb shanks in vermouth, oil, lemon ... well with the marinade. This marinade may also be used for chicken, turkey or other cuts of lamb.
Roll shanks in flour and sear them in hot oil until browned well. Add 3 cups water and 1 1/2 cups white wine in another pot large enough to ...
27. MUSTARD MARINADE
Combine all ingredients except lamb. Marinate and chill for ... minutes). Baste with extra marinade half way through. Tastes better grilled outside.
28. MOUSSAKA
Although "moussaka" is an Arabic ... immortal eggplant and lamb casserole is generally credited to ... for desired consistency). Remove bay leaf.
Serves 4. In large baking ... finely chopped. Add basil, Parmesan cheese, salt and ... pepper.) Pour over lamb, cover and refrigerate 6 ... with Camponata and pasta.
Marinate lamb shanks in Vermouth, oil, lemon ... the marinade. This marinade may also be used for chicken, turkey, pork or other cuts of lamb.
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