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Results 21 - 30 of 36 for kielbasa green beans
Rinse beans, combine with 8 cups ... adding a small amount of water if needed. May substitute 1 pound of ham for sausage. Yields: 2 1/2 quarts.
22. FIVE BEAN SOUP
1. Rinse and pick through the beans. Place them in a ... 3. Cut the kielbasa into 1 inch slices, and ... with the chopped parsley. 8 portions.
23. RICE AND BEANS
Empty tomatoes in a 6 ... powder, paprika, and kielbasa cut up into cubes; bring ... onions and chopped green pepper. Stir often but make ... and drain kidney beans (do not rinse). When rice ... is ready to serve.
Put the above ingredients in a large casserole dish and mix. Bake at 350 degrees for 1-1 1/2 hours.
Boil water. Rinse off rice ... size saucepan. Dice green pepper, onion and tomato; saute ... Add corn and beans and other package of sazon. ... to serve over rice.
Cut kielbasa into 1/4 inch slices. Cook ... remaining ingredients, except beans. Break up tomatoes with ... until beans are hot, about 5 minutes.
In oil in a 6-8 ... minute. Stir in beans, chilies and broth. Bring ... Offer sour cream and salsa to add to taste. Makes 4 quarts, 8 servings.
28. BAKED BEANS
Bake 1 to 3 hours at 375 degrees without lid unless starting to dry out. Freezes nicely.
Lightly grease a 2 quart baking dish. Brown sausage (no need to add fat) in large skillet. Stir in onion, garlic, then tomatoes. Cover and ...
Cover beans with water and soak overnight ... Add remaining ingredients and cook slowly for 2 to 3 hours, stirring occasionally. Serve over rice.
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