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Results 21 - 30 of 96 for ketchup
Combine all ingredients in a small bowl, seasoning to taste. Mix thoroughly. May be stored in a tightly covered container for a few days in ...
22. HOMEMADE KETCHUP
Place in large heavy kettle. ... until consistency of ketchup. Place in jars and ... the end is well worth the "smell" in the kitchen for a week.
23. HOMEMADE KETCHUP
Put all ingredients together (except cornstarch) and boil for 1 hour, then put through sieve (strainer). Replace on stove and bring to a ...
24. HOMEMADE KETCHUP
Or use 4 (14 1/2 ... or blender, whirl ketchup for 1 minute or until ... seals. Store in cool, dry place for up to 6 months. Makes 6 1/2 cups.
Cook all ingredients at medium or low temperature stirring occasionally. Cook slow until thickness desired. Pour into canning jars which ...
26. HOMEMADE KETCHUP
Mix the first 3 items ... packages; upon thawing you will need to beat it into a smooth homogenous mixture again. A unique, homemade taste in ketchup.
27. HOMEMADE KETCHUP
Tie in cloth bag and ... boiling. Cook until consistency of ketchup. Place in jars and seal. Bring to boil in canner. Process about 15 minutes.
28. HOMEMADE KETCHUP
Boil 1 hour, then sieve. Add 10 tablespoons cornstarch (make paste with a little water). Boil until thick and constantly stir approximately ...
Grind vegetables using blender or coarse blade of grinder. Sprinkle with 1/2 cup salt. Let stand overnight. Rinse and drain. Combine with ...
30. HOMEMADE KETCHUP
In small saucepan, combine cloves, cinnamon, celery seed, and vinegar; cover. Bring to boiling. Remove from heat; let stand. Wash, remove ...
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