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Results 21 - 30 of 120 for jam preservative
Cream shortening and sugars; beat in eggs, milk, and vanilla. Sift together dry ingredients; add to creamed mixture. Chill 1 hour. On ...
22. JAM COFFEE CAKE
Cut cream cheese and butter into Bisquick until crumbly. Blend in 1/3 cup milk. Turn onto floured surface; knead 8 to 10 strokes. On waxed ...
Heat oven to 350°F. Blend about half of the cake mix (dry), the butter and sugar. Stir in remaining cake mix and cereal. Reserve 1 1/2 ...
Cream together butter and sugar until fluffy. Add egg yolks, vanilla and salt; beat well. Gradually add flour mixture, mixing well. Shape ...
Mix butter and cream cheese ... Put teaspoon of jam in center, fold over and ... for 20 minutes or until golden. Sprinkle with powdered sugar.
In mixing bowl, beat butter ... your thumb and fill with preserves or apricot jam. Bake 10-12 minutes at 375 degrees. Cool cookies on wire rack.
Preheat oven to 350 degrees. Grease 13 x 9 inch pan. Lightly spoon flour into measuring cup, level off. In large bowl, combine first 6 ...
28. JAM COOKIES
Cream butter and sugar. Add ... center on the bottom, 1 cookie with the center cut out on top) with jam spread on the bottom cookie. Makes 3 dozen.
Combine all ingredients except the preserves, in large mixing bowl; beat at low speed with electric mixer until mixture is crumbly. Reserve ...
Cream butter and sugar well. Add eggs. Mix well. Add jam or berries and vanilla. Sift ... you enjoy it too. A caramel icing is good on this cake.
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