Results 21 - 30 of 171 for jam chicken

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In a large bowl, combine chicken pieces, garlic, salt and pepper; ... lemon juice and jam. Add 1/2 cup water. ... boil. Serve over rice. Serves 6.

Season the chicken breasts with salt and pepper. ... pan juices. Put chicken back into the pan with the sauce and heat for a few minutes. Serve.

Method: Put chicken in a pan with a ... and heat it covered. Serves about 10 to 12. Good cold with salads or hot with rice and chutney. Enjoy!

Preheat oven to 400 degrees. Rinse chicken inside and out with cold ... Cooking time is approximate. Bird is cooked when drumstick moves easily.

Heat oil, add onion and ... whipped cream. About 1 hour before serving, spoon sauce over chicken. Garnish with cantaloupe or grapes. Serves 4.



Cut chicken into strips. Marinate 15-30 minutes. ... carrots. Spoon on dressing. Top with nuts. Great served with fresh bread from Francesa's.

Heat oil in a saucepan. ... lemon juice, and jam. Stir until boiling; continue ... and cream. Arrange chicken pieces in a serving dish ... cooked rice. Serves 6.

Combine (referred to as egg ... crumb mixture). Dip chicken in flour, then egg mixture, ... heat together. Pour over chicken and warm through.

Mix apricot jam, Russian or French dressing ... inch pan. Place chicken breasts in pan and cover ... 325 degrees for 1 hour, uncovered. Serves 6.

mash 1/4 cup raspberries (reserve ... and pour over chicken. Marinate several hours. Bake ... rice. Baked marinade may be used as a sauce for rice.

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