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Results 21 - 30 of 306 for jalapeno corn bread
Mix first 4 ingredients, add ... oil, eggs and corn. Beat and mix well. Stir in jalapeno, green pepper and chopped ... 35 minutes or until done.
Mix well cornmeal, sugar, salt, ... milk, eggs, oil, corn, onion, jalapenos and cheese. Put mixture in ... minutes. The corn bread batter can be stored overnight. ... or 24 small pieces.
In mixing bowl, combine buttermilk ... oil, cream style corn, green chilies, jalapeno peppers, pimentos, and cheese. Mix ... warm. Makes 8-10 pieces.
Blend cornmeal, salt and baking ... cream, oil and corn. Pour 1/2 batter into ... batter scatter minced jalapeno pepper and grated cheese. Cover ... you would plain cornbread.
Mix all ingredients and pour into 9x13 pan. Bake approximately 40 minutes until brown at 400°F. Freezes well! Serves 18.
Start with cornmeal in bowl; add egg, oil, buttermilk, corn, onion, sugar and salt; ... in cheese and jalapeno chilies. Mix well. Bake in ... from past cookbook #2.
Sift flour, sugar, baking powder, ... on the drained corn and Jalapeno peppers. Sprinkle with cheese. Pour ... squares. Makes 12 large squares.
Mix first 6 ingredients and beat well. Stir in peppers, onion, sugar and pimento. Grease 9 x 14-inch baking dish. Heat and pour half of ...
Mix everything together except the bacon grease. Use this for the iron skillet for baking the bread. Bake at 425 degrees for 20 to 25 minutes.
Sift cornmeal, soda and salt together. Add buttermilk to well beaten egg yolks and add to cornmeal mixture; beat well. Add hot melted ...
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