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Results 21 - 30 of 167 for italian sausage soup
Grated Romano or Parmesan cheese ... large saucepan brown sausage. Remove drain, reserving it, ... Fresh, frozen or dried tortellini can be used.
If sausage comes in casing, remove casing. ... Skim fat from soup. Stir in zucchini, tortellini, ... top of each serving. 8 (1 1/2 cup) servings.
If sausage comes in casing, remove casing. ... Skim fat from soup. Stir in zucchini, noodles, ... Sprinkle Parmesan cheese on top of each serving.
Brown sausage in large saucepan. Add mushrooms, ... and add to soup. Simmer 5 minutes longer. ... bowls garnished with grated Parmesan cheese.
If sausage comes in casing, remove casing. ... Skim fat from soup. Stir in zucchini, tortellini, ... each serving. Makes 8 (1 1/2 cups) servings.
Bring sausage to a boil in 5 ... Blend well. Bring soup to boil, reduce heat, cover ... servings. I use the cheese frozen vegetables and pasta mixture.
Remove sausage from casing. Heat oil in ... simmer 7 minutes. Rinse and drain beans. Add to soup and simmer 6 minutes or until pasta is tender.
If sausage comes in casing, remove casing. ... Skim fat from soup. Stir in zucchini, tortellini ... cheese on top of each serving. Yield 8 servings.
Cook bacon and set aside. Brown and crumble sausage. Drain well. Brown onions. ... Add potatoes and spinach. Simmer 20 minutes. Serves 8 to 10.
Remove sausage casing. In 5 quart Dutch ... Skim fat from soup. Stir in zucchini, tortellini, ... Sprinkle Parmesan cheese on top of each serving.
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