Results 21 - 30 of 106 for irish stew

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Thoroughly brown meat in hot fat. Add water, garlic, sliced onions and seasonings. Simmer covered about 2 hours. Add carrots, potatoes and ...

In large pot bring 14 cups of water to a boil. Form meat into small balls and drop into boiling water. Add onions, carrots, potatoes and ...

In your Crock-Pot, season cubed lamb with salt and pepper. Add remaining ingredients, except peas or vegetables (omit Tapioca if you don't ...

Add cold water to cover beef (measuring it) and bring to boil. Add potatoes cut into 1/8ths, carrots in strips, small whole onions, celery ...

Brown meat in oil and garlic. Pour in sauce and water and all ingredients. Simmer for about 4 hours.



Cut lamb into 1 inch pieces. In a large skillet brown lamb, half at a time, hot oil. Drain well. Meanwhile, in a 3 1/2, 4, 5, or 6 quart ...

Cut beef into 2 inch cubes. Mix flour with salt, pepper and paprika. Brown quickly in drippings. Add onion, chopped and brown a few minutes ...

Defat meat completely. Layer meat, potatoes and onion. Pour broth over all. Add celery and seasonings. Bring to boil. Simmer 1 hour. Add ...

In a large saucepan, combine ... Stir into the stew. Cook and stir until ... and pepper. Garnish with the thyme, if you like. Makes 6 servings.

In large casserole dish put cut up potatoes and green beans. Heat oil in pan. Brown lamb on both sides leaving rare. Transfer lamb to ...

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