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Results 21 - 30 of 486 for irish breads
Serve HOT! Preheat oven to 350°F. Beat all ingredients together until well mixed. Pour into a lightly greased 10-inch cast iron skillet and ...
22. IRISH SODA BREAD
Dissolve yeast in warm water, set aside for 5 minutes. Stir together 1 cup flour, sugar, salt, caraway seeds and baking soda in large ...
Combine dry ingredients, mixing well. ... Brush with melted butter while still warm. Soda bread doesn't keep well and is best the day it is made.
Brush a cookie sheet lightly ... browned and the bread sounds hollow when tapped. Note: ... substituted for the liquid. Increase flour to 2 1/2 cups.
Mix flour, sugar, baking powder ... until toothpick comes out clean. Note: This bread is relatively sweet. For less sweet decrease sugar by half.
26. IRISH SODA BREAD
Combine all ingredients. Knead (not alot) on floured surface. Split in two. Score each on top. Bake at 350°F for 45 minutes. Rub with ...
27. IRISH SODA BREAD
A must for Saint Satrick's day! Great with Irish stew. Preheat oven to 375°F. ... slightly. Turn loaves out onto wire racks and cool completely.
28. IRISH SODA BREAD
ABOUT 5 HOURS BEFORE SERVING: ... reserved egg. Bake bread 1 hour and 10 minutes ... in greased 2-quart round casserole 1 hour and 20 minutes.
Soak the raisins in whiskey 1 hour. Butter each bread slice on one side; cut ... stand 10 minutes. Dust with powdered sugar. Yield: 6 servings.
Combine bread, milk and liqueur. Stand, ... until hot. Remove from heat and whisk in egg. Pour over bread pudding and broil until bubbly. Serve.
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