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in boston butt
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21 - 30
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102
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in boston butt
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21.
INDONESIAN PORK ROAST
Brown roast on all sides
in
hot oil
in
a Dutch ... oven at 325 degrees for 2 1/2 hours. Add vegetables, cook 1 hour or until vegetables are done.
Ingredients: 11 (carrots .. cube .. oil .. onions .. potatoes .. roast ...)
22.
BRUNSWICK STEW
Place meats
in
heavy container. Pour
in
water ... Cook 3 hours or more. Add shoepeg corn and cook 30 minutes longer. Great to freeze for later.
Ingredients: 11 (butt .. catsup .. corn .. lemons .. sugar .. tomatoes ...)
23.
JUICY PIG
Boil
Boston butt
until tender; drain and chop ... all remaining ingredients
in
Dutch oven and heat well. ... hours until meat is well shredded.
Ingredients: 9 (catsup .. roast .. sauce .. tomatoes ...)
24.
ROAST
Boil
Boston Butt
or Pic-Nic roast for 1 ... butter and mix all ingredients into it. Bring to a boil over medium heat and spread onto the meat.
Ingredients: 9 (mustard .. roast .. salt .. sauce .. vinegar ...)
25.
PORK ROAST WITH APPLE CHUTNEY
Heat oven to 325 degrees. Put meat on a rack
in
a roasting pan and sprinkle ... serve, either warm or room temperature, with the pork. 10 servings.
Ingredients: 11 (flakes .. oil .. raisins .. roast .. sugar .. vinegar ...)
26.
BRUNSWICK STEW
Salt and pepper pork and ... 1 1/4 hours
in
separate pots. Remove meats from ... thins a little as it cooks. Yield: Approximately 2 1/2 quarts.
Ingredients: 12 (butt .. corn .. ketchup .. onion .. sauce .. vinegar ...)
27.
BARBECUE SANDWICHES
Put meat
in
crock-pot; fill 1/2 way with ... with fork and return to pot. Add barbecue sauce and 1/2 cup water. Simmer. Put on buns and enjoy.
Ingredients: 4 (buns .. butt .. sauce ...)
28.
PORK CHOW MEIN
In
skillet brown pork
in
vegetable ... add to the meat and vegetables. Simmer until slightly thick. Serve on chow mein noodles or rice. Serves 6.
Ingredients: 10 (celery .. flour .. mushrooms .. onions .. sauce ...)
29.
PORK LOIN ROAST
Place 30x18 inch pieces of foil (heavy)
in
baking pan. Sprinkle soup mix ... pan. Heat to boiling, stirring constantly. Boil and stir 1 minute.
Ingredients: 4 (butt .. flour ...)
30.
LIVER MUSH
Cover pork liver and
Boston butt
with water and boil until ... and put it
in
a bowl with a towel ... have to experiment with it to get it right.
Ingredients: 5 (butt ...)
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