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Results 21 - 30 of about 910 for how to tenderize beef
Slice beef very thin and mix in ... Fry beef until medium rare. Add broccoli and water and sauce, bring to a boil. Do Not Overcook. Serve hot.
Cut lettuce crosswise into 1-inch strips; set aside. Cut beef across grain into thin slices. ... stir in beef to coat. Heat 1 tablespoon oil ... ginger; stir-fry 2 minutes.
Sprinkle tenderizer, pepper, salt, and thyme on beef. Turn meat to coat. Cook, uncovered, in heavy ... hours. Serve with rice. Makes 12 servings.
Prepare meat and let set ... for the tenderizer to work. Cut vegetables into large ... and fruit may be substituted for the beef and vegetables.
25. BEEF WELLINGTON
Season beef with salt and pepper and ... remove and allow to cool. Thaw pastry according to ... Allow to cool 10 minutes before carving. Serves 6.
Cut beef across grain into thin slices. ... until vegetables are tender crisp. Stir in meat and soy sauce mixture; bring to a boil. Cook and stir ... immediately. Makes 4 servings.
Cut beef into 1 inch cubes and ... large bowl, tossing to coat. Thread beef and peppers ... desired doneness, brushing with remaining baste mixture.
Cut beef across the grain into thin ... awhile. Add salt to taste and a little water ... until beans are crisp-tender. Remove and keep warm. ... warm beans. Serves 4.
Cut beef across grain into thin slices. ... Heat 1 tablespoon oil in wok or large skillet over high heat. Add meat and stir-fry 1 minute; remove.
30. GINGER BEEF
In oil, fry beef and add ginger, green onion; cook ... chicken broth, oyster sauce, salt to taste, dash of Ajinomoto. Thicken with cornstarch.
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