Brown meat on all sides ... 1/2 hours. Pare parsnips and add with remaining 1/2 ... Yield 8-10 servings. To Make Gravy: Measure pan drippings ... desired thickness for gravy.
Ingredients: 6 (parsnips .. roast .. salt .. suet ...)
In 4-quart saucepan over high ... and enough water to cover to boiling. Reduce heat ... cut carrots and parsnips into 1-inch chunks. In 3-quart ... until smooth and serve.