How to Make Flan - Recipes - Page 3

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Results 21 - 30 of 289 for how to make flan

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21. CARAMEL FLAN

Melt caramels with water over ... layer pan or flan dish. Combine cream cheese, sugar ... in boiling water to 1/2 inch dept. Bake at ... 6 to 8 servings.

22. COCONUT CARAMEL FLAN

Blend evaporated milk, condensed milk, ... milks, etc. mixture over coconut. Bake 1 hour at 350 to 375 degrees. Remove from oven. When cool, invert.

23. CREAM CHEESE CUSTARD (FLAN DE QUESO)

Preheat oven to 350 degrees. Use 1 cup ... before you put it in refrigerator. Turn onto a platter when ready to serve. Serves approximately 8.

24. CARAMEL FLAN

Preheat oven to 350 degrees. Melt sugar to ... bottom of a flan pan (or ceramic souffle dish). ... a plate. Chef, CoCo's Water Cafe, Huntington

25. CHOCOLATE COCONUT FLAN

Preheat oven to 325 degrees. Set two 6-cup ... from water bath and cool. Refrigerate 3 hours or overnight. Before serving, invert onto platters.

26. CARAMEL FLAN

1. Preheat the oven to 300 degrees. In a small ... set. Let the flans cool to room temperature in the water bath. Cover and refrigerate overnight.

27. CHOCOLATE FLAN

Place oven shelf in bottom ... dissolves. Increase heat to medium-high and cook until syrup ... dessert dish and pour extra syrup over. Serve cold.

28. COCONUT CARAMEL FLAN WITH ALMONDS, COCONUT & ORANGE PEEL

Preheat oven to 350 degrees. Heat sugar and ... souffle dish. Bake flan until knife inserted in center ... with orange peel. Makes 6 servings. Using vegetable peeler, ... minutes. Cool on plate.

29. CARAMEL PUMPKIN FLAN

Heat 1 cup sugar slowly ... ingredients. Add cream to eggs and blend into pumpkin ... lightly sprinkled with nutmeg and brown edge wafers. Serves 8.

30. CARAMEL FLAN

Preheat oven to 350 degrees. In heavy skillet, ... sides off the flan (custard) with knife. Invert onto ... as desired. Refrigerate leftovers.

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