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Results 21 - 30 of 474 for how to make donuts
21. DONUTS
Pour the warm water over ... a warm place to rise for 2 hours. Then ... the dough will make it easier to roll out). ... cut with floured donut cutter; put them on well ... warm place till donuts double in size, about 1 ... 1 tbsp honey; glaze).
22. DROP DOUGHNUTS
Beat egg with sugar until light. Add milk and melted butter, then dry ingredients sifted together. Drop by spoonsful into hot fat. Fry ...
23. DONUTS
Dissolve yeast in lukewarm milk. ... and cut. Fry donuts in deep hot fat (375°F). ... wire rack until glaze is set. Dip donuts while still warm.
24. DONUT HOLES
Fill a cast iron pan ... oil and heat to 375°F. Combine all remaining ingredients ... confectioners' sugar icing. Makes 2 1/2 dozen doughnut holes.
Dissolve yeast in warm water. ... add enough flour to make a soft dough. Turn onto ... thick). One tablespoon cornstarch may be added, if desired.
Preheat oven to 350°F. Line a cooking sheet ... until almost powdery. Remember to cover blender with drying towel because sugar will fly all over.
Cut rolls or biscuits into ... balls. Heat oil to medium or medium low in ... 3 1/2 minutes. Remove from oil and coat with spiced sugar again.
Preheat oven to 350°F. Line a 12-cup muffin ... decorate cupcakes with colored sprinkles for a more festive appearance. (Like bake shoppe doughnuts!)
Pour the oil into the ... brown (must turn donut over to cook both sides). Take donuts out of oil, place them ... mixture or eat them just plain.
30. DONUT DESSERT
Spread each donut slice, on cut side, with ... pineapple slice on each donut and broil again, only until hot. Serve with a scoop of ice cream.
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