Results 21 - 30 of 405 for how to cook artichoke

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Place cut artichoke halves in bottom of 6 ... Bake 30 minutes at 350 degrees. Can be made up to 2 days ahead, refrigerated, reheated when served.

Cook rice as directed, but omit ... and olives. Drain artichoke hearts. SAVE MARINADE and mix ... and diced chicken to rice mixture. Toss with dressing. ... a bit more mayonnaise.

Cook artichoke hearts as directed on package. ... Combine bread crumbs with butter and sprinkle over casserole. Bake at 350 degrees for 45 minutes.

Salt, pepper and paprika the ... sherry. While this cooks for 3 minutes, arrange artichokes between chicken pieces. Pour mushroom-sherry ... (Note: I like to make this the night before ... the flavor is improved.)

In 12 inch skillet cook garlic in hot butter for ... chicken. Cook 5 to 10 minutes or until light ... in skillet, add artichokes. Cover and cook 1 ... over skroodles or rice.



Saute onions, garlic and bell ... and simmer 10 to 15 minutes. Add artichoke hearts, rice and cheese. Mix ... 350 degrees for 30 to 35 minutes.

Melt butter with oil in ... minute. Reduce heat to low. Add garlic, parsley, lemon ... to taste and cook about 5 minutes, stirring constantly. Blend in artichokes, cheese and capers. Cover ... with prosciutto. 4 servings.

Melt butter in large heavy ... stirring vigorously. Return to moderate heat and stir until ... lightly. Combine crab, artichoke hearts, macaroni and sauce together ... placing in preheated oven.

Arrange asparagus, artichokes and chicken in 2-quart casserole ... stir in flour; cook 2 minutes. Add cream and ... degrees for 20 minutes. Serves 6.

Drain artichokes; cut in small pieces. Add artichokes to cooled rice. Mix all other ... Stir until blended. Refrigerate overnight before serving.

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