Results 21 - 30 of 55 for hot chicken sandwich

Previous  1  2  3  4  5  6   Next

Cook chicken and remove from bones. Cut ... Beat eggs and stir slowly into mixture. Add salt and pepper. Cook on low until desired consistency.

Combine all ingredients. Divide on 6 buns and wrap each in foil. Fold a double thickness on bottom with the foil to keep from buns getting ...

Cut large round out of ... remove crust). Combine chicken, chopped eggs, and mayonnaise. ... third slice. (Each sandwich has 3 thin slices or ... a spatula to serve.

Spread on buttered buns. Top with 1 1/2 cups grated Cheddar cheese. Wrap in square of foil; seal tight and refrigerate. When ready to ...

Combine all ingredients. Fill 9 or 10 hamburger buns. Wrap buns in foil. Bake at 350 degrees for 20 minutes.



Combine, stir often. Add dash of parsley and paprika.

Heat soup and milk. Arrange meat on toast; pour sauce on top. Salt and pepper.

Mix all ingredients together. Bake at 325 degrees for 1 hour. Let stand 30 minutes before serving.

Mix in heated skillet, then add bread crumbs as needed to thicken. Serve on buns.

Spread on sandwich bread, crust removed. May be ... and place in baking dish and bake at 350 degrees for 1 hour. Serve with cream sauce over top.

Previous  1  2  3  4  5  6   Next

 

Recipe Index