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Results 21 - 30 of 159 for honeyed walnuts
Preheat oven to 325°F. In a saucepan, mix honey and spices. Bring to a ... cake to mellow for a few days before cutting. Makes 2 loaf cakes.
Cream shortening and sugar. Add honey and egg. Add oats and ... spray). Bake at 375°F for 10-14 minutes or until lightly golden on edges and set.
Sift together flour, baking soda and salt. Mix with the bran; add other ingredients. Place in greased or paper-lined muffin pans and bake ...
Cream sugar, honey, shortening and eggs. Spoon ... cream. Stir in walnuts, coconut and vanilla. Drop ... 10 to 12 minutes. Makes 7 to 8 dozen.
Cream sugar, honey, shortening and eggs. Add ... mixture. Stir in walnuts, coconut and vanilla. Drop ... cookies. Mother of Ann Mader (deceased)
26. HONEYED WALNUTS
Chop toasted nuts, coarsely. Stir in honey. Serve as fruit, ice cream, cake, pie topping.
In a blender/food processor add: ... ingredients for the Honey-Lime basil dressing in the ... the side or over your choice of salad ingredients.
Preheat oven to 300 degrees. Separate eggs. Add honey to yolks and beat well. ... loaf pan. Bake for 1 hour and 20 minutes. Serve with condiments.
Combine milk and honey, stir until blended. Beat ... cool 15 minutes in pan. Cool before slicing. Variation: use some or all roasted barley flour.
Mix shortening and sugar. Add honey and eggs. Then mix dry ingredients. Bake in moderate oven, 8 to 10 minutes.
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