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Results 21 - 30 of 54 for honey figs
21. SCRIPTURE CAKE
Blend butter, sugar, spices, and ... add water and honey. Put fruits and nuts ... pan. Sprinkle with powdered sugar when slightly cooled. Enjoy!
22. FIG BARS
Cook together on low heat ... Cool. Cream together honey, shortening, butter and sugar. ... for 12 to 15 minutes; cool. Cut crosswise into bars.
23. FIG BARS
Grind the above ingredients twice. ... brown. Flavor is best after freezing 1 or 2 weeks or use a strong flavored honey such as buckwheat honey.
Combine bran cereal, oats and ... eggs, buttermilk, molasses, honey, vanilla and figs. Blend flour, soda and ... to 25 minutes at 400 degrees.
25. SCRIPTURE CAKE
Cream butter. Gradually add sugar ... addition. Beat in honey. Sift dry ingredients and ... and gently peel off paper. Serve plain or frosted.
26. FIG NEWTONS
Cream honey, shortening and sugar. Add ... 400 degree oven. Cool. Cut into desired size. Cook 15 minutes, stirring constantly. Cool before using.
27. FIG SORBET
Drain figs, reserving syrup. Put figs ... cup reserved syrup, honey, and rum. Turn into ... high. Store in freezer until serving. 4 to 6 servings.
Brown chops in skillet; season and place in a shallow baking dish. Combine remaining ingredients for sauce and spoon about 3 tablespoons ...
Grind fruits together. Blend in honey. Form into 1 inch balls. Roll in flaked coconut. Makes 3 dozen.
30. CRUNCHY GRANOLA
In a large bowl mix ... Place oil and honey in a saucepan and warm ... sheet at 350 degrees, stirring often. Cool. Store in airtight container.
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