Results 21 - 30 of 176 for homemade syrup

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Blend white sugar, brown sugar, corn syrup, and water. Cook on ... stove top and add vanilla and maple extract. Mix well---Voila! Maple Syrup!

Combine first 3 ingredients in saucepan. Boil 5 minutes. Remove from heat; add butter and flavoring.

Stir to dissolve sugar. Bring ... 3 minutes. Note: Syrup can be made from juice ... Very good in the middle of winter on your breakfast goodies!

Bring to boil, about 1 minute, stirring until mixed. Ready to serve. The vanilla flavoring can be changed to any flavoring you like. Ready ...

Mix sugar and water until dissolved and bring to a boil, cover and boil 10 minutes, remove from heat and cool slightly and add maple ...



Bring to a boil for a couple of minutes. Remove from stove to cool. Add 3/4 teaspoon maple flavoring and 1/2 teaspoon vanilla.

Heat all the ingredients until the sugar is dissolved.

Bring to a boil and add a few drops of maple flavoring. So simple and so much more economical.

Add sugar to boiling water. Stir well and add mapeline.

Mix well in small plastic bowl. Take 1 tsp. every 4 hours.

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