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Results 21 - 30 of 123 for homemade stock
Use any pot big enough ... and sauté. Add stock and water, simmer until carrots ... your choice. It's great for a family on a cold winter day.
Great do ahead dish! Brown ... to very large stock pot. Add beef stock. Simmer ... make 11 to 13 quarts. Freeze in quart containers. Delicious!!!
For the Frugal Chef Beginner's ... the room the stock pot. I drain the meat. ... top. Don't worry gals, he'll be coming back for more. -Watters
Grain: Heat oil. Add onion and garlic, saute until golden brown. Add curry. Add Haski, lentils and cinnamon stick. Stir for 2 minutes. Add ...
A tangy citrus sauce enlivens ... bowl, stir together stock, orange juice, orange liqueur, ... Spoon over chicken and serve immediately. Serves 6.
26. MUSHROOM PATE
Melt 2 tablespoons of the ... Add the chicken stock and cook over high heat ... pate with chopped chives and garnish with toast points. Serves 6.
Preheat oven to 400°F. Heat ... Worcestershire sauce and stock. Simmer, uncovered, 20 to ... until corn bread is golden brown. Makes 6 servings.
This dish can be fully ... shallots, garlic, wine, stock, tomato paste, glace de ... the serving dish used. Sprinkle with the parsley and serve.
Preheat oven to 350 degrees. ... Pour wine or stock over warm chicken pieces, toss ... Cholesterol 106.51mg, Sodium 281.38mg. Using wine. Very Good!
Melt 2 tablespoons of the ... Add the chicken stock, salt, pepper and saffron. ... and held, covered in a 250°F oven for 30 to 40 minutes.)
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