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Results 21 - 30 of 68 for hersheys frosting
Preheat oven to 350 degrees. Grease and flour three 9 inch layer pans. Cream sugar and butter until light and fluffy. Add eggs (one at a ...
Mix all together put in 9x13-inch pan. Bake 350°F for 25-30 minutes. Boil 8 to 10 minutes, test in cool water - if it form a soft ball it ...
In small mixer bowl cream butter. Add cocoa and confectioners' sugar alternately with milk; beat to spreading consistency (additional milk ...
Combine chocolate with hot water ... Preheat the oven to 350 degrees and bake about 30 to 35 minutes until done. Frost with Rich Chocolate Frosting.
Whip cream until thick. Add 1/4 teaspoon dry Knox gelatin. Add chocolate sauce slowly and whip. Add crushed candy bars (I freeze them and ...
In small mixer bowl combine all ingredients. Beat to spreading consistency. About 1 cup frosting.
Beat butter, add powdered sugar, cocoa alternately with milk, beating to spreading consistency. Add Vanilla. Stir.
Blend together cream cheese and ... gradually to cheese mixture. Blend in light cream. Fills and frosts 3 (8 or 9-inch) layers. About 3 cups frosting.
In small bowl cream butter. ... milk; beat to spreading consistency (additional milk may be needed). Blend in vanilla. Makes about 2 cups frosting.
Mix all ingredients together; beat with a mixer until smooth.
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