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Results 21 - 30 of 101 for heavy creme
21. CREME BRULEE
Mix yolks and sugar until ... Put mixture into creme brulee ramekens with water bath. ... or until firm. If you like, add your favorite berry.
22. CREME LE CREME
In a saucepan mix gelatin and sugar. Stir in heavy cream. Let stand 5 minutes. ... smooth. Add strawberries and pour into mold. Chill until firm.
Saute morels, onion and parsley over high heat in buttered skillet until all juices evaporate. Stir in flour. Remove from heat and blend in ...
Bring cream, ginger and vanilla bean to a rolling boil. Cool, then store mixture in a sealed container overnight in the refrigerator to ...
25. CREME BRULE
Scald cream slowly in microwave until there is a light film on top. Set aside and cool to room temperature. Lightly beat egg yolks, sugar, ...
Put all in a blender. Mix. Refrigerate at least 24 hours and bottle.
27. CREME BRULEE
1. Heat cream and vanilla with half of the sugar until it reaches 170°F, simmer. 2. Mix yolks with remaining half of sugar. 3. Add ...
28. BOSTON CREME PIE
Follow package instructions to make layer cake. Make pudding with milk; cover with wax paper and chill. Whip cream and fold into pudding to ...
29. CREME PUFFS
Melt butter in water and ... FILLING: Beat instant pudding, heavy cream and milk. Let set. Fill creme puffs and sprinkle with confectioners sugar.
Grate chocolate pieces in blender. ... dessert dishes. Chill. Serves 6 to 8. MOCHA POTS DE CREME: Omit rum. Add 2 teaspoons of instant coffee.
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