Mix first four ingredients. Stir into hash brown potatoes. Crush cornflakes. Melt butter and pour over flakes. Place potato mixture in casserole dish. Top with cornflakes. Cook ... oven or until bubbling.
Combine potatoes, 1/2 cup butter, ... 2 quart shallow casserole dish. Stir remaining butter into crackers and sprinkle over potato mixture. Bake at 350 degrees for 40 to 50 minutes. Shredded hash browns are better than cubed. Yields 10 to 12 servings.