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ham in crockpot
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ham in crockpot
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21.
SLOW COOKER HONEY GLAZED HAM
Place
ham
and soda into slow cooking ...
ham
. Cover and continue heating. Let
ham
stand for 15 minutes before carving. Makes 10 to 12 servings.
Ingredients: 6 (7-up .. cinnamon .. cloves .. ham .. honey .. mustard)
22.
HAM IN CROCK POT
Place
in
layers
in
crock pot. Add 1 can cheddar cheese soup, 2 tablespoons water, and squirt of prepared mustard. Cook on low setting all day.
Ingredients: 5 (ham .. potatoes ...)
23.
CROCK POT HAM, BROCCOLI AND CHEESE
Place all ingredients
in
crock pot and cook until rice is tender - if cooking while at work add 1/2 to 1 can water and cook on low.
Ingredients: 8 (broccoli .. ham .. milk .. onion .. rice .. soup ...)
24.
CROCK POT HAM - BARBEQUES
Mix above
in
crock pot, cook on low 1-1 1/2 hours. Serve on favorite buns or rolls.
Ingredients: 5 (ham .. ketchup .. sauce ...)
25.
BEAN SOUP FOR CROCK POT
Soak beans overnight
in
enough water to cover. Drain beans, put
in
crock pot and add all other ingredients. Stir. Cook on low all day.
Ingredients: 9 (salt .. sauce ...)
26.
STUFFED CHICKEN ROLLS (SLOW COOKER)
Flatten chicken to 1/8-inch thickness. Place
ham
and cheese on each breast. Roll up and tuck
in
ends: Secure with a toothpick. ... with parsley if desired.
Ingredients: 12 (broth .. cheese .. flour .. halves .. ham .. oil ...)
27.
ERIKA'S NEW ORLEANS CROCK-POT TRADITIONAL RED BEANS & RICE
You can do this all on the stove
in
a big pot with same ... all meat, including
ham
hocks,
in
the Crock-Pot or ... with beans soaked overnight.
Ingredients: 16 (garlic .. hocks .. leaves .. meat .. onion .. sauce ...)
28.
BO'S BAD ASS BEANS (CROCK-POT)
Combine all ingredients
in
Crock-Pot on HIGH for 3 to 4 hours. Cook until beans are tender. ENJOY!!! "Bo" Evans
Ingredients: 9 (beans .. salt .. shanks ...)
29.
CROCK-POT ZESTY BLACK BEAN SOUP - EASY!
Place all ingredients
in
Crock-Pot, cover and cook on LOW for 8 hours. Enjoy!
Ingredients: 8 (broth .. ham .. onion ...)
30.
CROCK POT BEAN SOUP
Put all ingredients
in
pot. Cook on low 10 to 12 hours.
Ingredients: 8 (bones .. leaves .. salt ...)
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RECIPE PULSE
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