Results 21 - 30 of 1,260 for ham bone

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Rinse the beans in cold ... a large meaty ham bone or ham hocks, onions, celery, ... be cubed and added to the soup during the last 15 minutes.

Mixed chicken pieces may be ... cheese and chopped ham. Add remaining butter, oil ... slice of or two of onion to each packet for extra flavor.

I recently saw a popular ... using a prosciutto bone with a good deal of ... (or even smoked ham hocks!) may be used and ... better the next day!

Put beans and 3 quarts ... 1 hour. Add ham bone if using. Cover and cook ... make this same soup using dried split peas instead of pinto beans.

Put all ingredients, except ham, in a saucepan. Stir ... thermometer. (Bag may darken as the ham cooks, but this is normal - it is not burning!)



This is a good, slow cooking soup to keep simmering on the back burner of the stove for long days spent in the kitchen while working on ...

Place a ham bone in a medium stock pot ... for 30 to 40 minutes. Strain before serving, if desired, or use a hand blender to make a smooth sauce.

Wash and pick over lentils. Soak at least 2 hours; overnight is better. In a large Dutch oven or soup pot, saute broken up sausage (removed ...

This recipe may be varied by substituting linguica for the prosciutto or sausage, and kale for the escarole. Or you may also substitute ...

Wash and pick over beans carefully to remove any stones that may have gotten into the bag during the harvesting process. Cover beans with ...

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