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Results 21 - 30 of 143 for guacamole beef
Brown meats together; drain well. ... and taco sauce. Top with guacamole mixture. Garnish with green olives and additional cheese, if desired.
22. HOT MEXICAN DIP
Fry beef and season to taste with ... melts. Layer sour cream, guacamole, green onions, parsley, pimentos or olives. Serve with tortilla chips.
23. FAJITA
At least 3 hours before ... lime juice over the top. To serve, use warmed tortillas to enclose meat, peppers and onions, guacamole and sour cream.
24. SEVEN LAYER DIP
Layer as follows: (1) bean dip; spread on bottom of 13 x 9 inch pan. (2) mashed avocados with 2 tablespoon lemon juice or frozen dip. (3) ...
Mix together ground beef, crushed taco shells, milk, ... each side. Stir tomato into guacamole. Top each burger with guacamole. Serve on buns.
26. CARNE ASADA
Mix ingredients except the oil ... Add the marinated beef and any marinade to the ... Garnish and serve with salsa, guacamole. Yield: 2 servings.
27. SUPER NACHOS
Spread refried beans in oiled 9"x13" pan. Brown ground beef and chopped onion. Drain fat. ... chopped avocado or guacamole and ripe olives spread on top. Use tortilla chips to dip.
You may substitute shredded beef or cooked chicken. In frying ... cheese. Bake uncovered at 350 degrees for 15 to 20 minutes. Garnish as desired.
29. LAYERED TACO DIP
In a large skillet, brown beef; pour off fat. Add ... cream mixture and guacamole. Cover; chill several hours. ... chips. Makes 12 to 15 servings.
30. PHEASANT FAJITAS
Pour the mixture of lime ... tortilla and always have plenty of toppings ready; salsa, guacamole, sour cream, shredded lettuce and pico de gallo.
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