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Results 21 - 30 of 6,170 for green pepper casserole
Preheat oven to 400°F. Brown ... ingredients except 1/2 cup cheese. Mix and place in large casserole. Top with remaining cheese. Bake for 40 minutes.
Combine green beans, soup, milk, pepper and 1/2 of the onions; ... to 2-quart ovenproof casserole dish. Bake at 350°F for ... and drained. Serving Size: 6
Bring 5-6 quarts water to ... garlic, celery and green pepper, being careful not to ... In a buttered casserole dish, alternate meat and vegetable ... oven for 45 minutes.
Preheat oven to 350°F. In ... tablespoon Kosher salt. If fresh green beans are not available, frozen ... cooled. Butter a casserole baking dish and transfer vegetables ... before baking, if desired.
Season ground beef lightly with salt and pepper. Wash and chop pepper ... tender). Butter a casserole dish and place a layer ... tomato instead of mushroom.
26. TURKEY LOAF
This is a good way to use leftover turkey or chicken. Combine all ingredients (except those for sauce) in the order listed. For extra ...
Put alternate layers of cracker crumbs, peppers and cheese in casserole. Add salt and pepper ... degrees for about 40 minutes or until brown on top.
Boil carrots until almost tender. Put in casserole. Boil pepper and onion in hot carrot ... blended. Pour over vegetables. Heat through in oven.
Boil cut-up peppers until tender. Save juice. In buttered casserole, layer with peppers, cheese, ... degrees for 30 to 45 minutes until browned.
Boil the chopped peppers three minutes and drain. Combine ... tablespoon butter, melted and 2 tablespoons bread crumbs. Bake 30 minutes at 350 degrees.
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