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Results 21 - 30 of 59 for green pea side
Trim fat from beef steak; ... Remove strings from pea pods. Place pea pods in ... water; drain. Cut green onions into 2-inch pieces; cut ... wok to coat side. Add beef, gingerroot and ... 345 calories per serving.
Combine in blender or shake ... of each snow pea toward side where peas are attached. Pull ... chicken. Add scallions. Toss with sauce. Serves 6.
Cut ends off green beans. Pare carrots and cut ... Grease bottom and sides of 8 inch souffle dish. Arrange 3/4 cup peas around outside edge of bottom ... time to 1 hour.
In a medium bowl, slightly ... Push to one side of skillet. Heat another tablespoon ... the size of peas and leave the side of ... through. Sprinkle with green onions. Serve. Makes about 4 servings.
Cut pheasant into small pieces. ... Move pheasant to sides of wok. Add stir fry ... broccoli, cauliflower, mushrooms, peas and water chestnuts. Add one ... serve. Feeds 4 adults.
Soak country ham overnight in ... roasting pan skin side up. Add 4 cups water ... SALT. Place Wok on table and serve hot over rice if you choose.
27. PORK TOFU
1. Heat oil in large ... push on one side of pan. 5. Put tofu ... Then turn each tofu, sprinkle some salt on tofu. Add green onions and serve.
Heat a wok or electric ... cook on other side until slightly firm. Remove egg ... set aside. Add peas and diced carrot and stir-fry ... Garnish with a green onion fan, if desired. Serve immediately. Yield: 6-8 servings.
Clean fish and pound to ... hot oil. Add peas, potatoes, raisins, and flaked ... mixture. Sew cut side of fish and rub both ... fried instead of roasted.
1. Remove fat from meat. ... Push up the side and repeat with remaining meat. ... slice. 4. Add peas and stir fry 3 minutes ... noodles. Makes 6-8 servings.
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