| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 161 for green beans tater tots
Layer ingredients in order in greased casserole dish. Bake at 350 to 375 degrees for 30 minutes, covered and 30 minutes, uncovered.
22. HOBO GOULASH
Fry hamburger and onions; drain. ... pan (9x13). Layer tater tots, cheese, mushrooms on top. ... ingredients and bake for 1 1/2 hours at 350 degrees.
Brown hamburger and onion. Add ... and then add green beans and mushroom soup. Put hamburger ... hamburger mixture. Place Tater Tots on top of mixture. Sprinkle ... 350°F for 20 minutes.
Cook ground beef, drain. Put ... dish, spread drained green beans on top of beef. Mix ... over soup; spread tater tots evenly over top of casserole ... oven for 5 minutes.
Brown hamburger and chopped onion. ... this layer the green beans, then cover with a layer of tater tots. Mix cream of chicken ... be a golden brown.
Brown hamburger and drain. In 2 1/2 quart casserole, mix green beans, soup, and hamburger. Place layer of tater tots on top to cover all ... degrees for 35-40 minutes.
Brown hamburger with the onions, ... then layer the green beans. Mix the soups together ... a layer of Tater Tots. Bake at 350 degrees ... 4 to 6 servings.
Spread hamburger in bottom of ... and then with green beans. Mix soups and water ... above. Top with tater tots, do not cover. Bake 1 hour at 350°F.
Brown and drain hamburg; place ... cut or shredded beans on top, then add Tater Tots. Mix soups and milk; ... 350°F for approximately 45 minutes.
Brown hamburger in skillet. Drain, ... casserole dish. Add green beans, mushroom soup, thinned a ... Top with frozen tater tots to cover the complete casserole. ... tater tots are soft.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables