Results 21 - 27 of 27 for greek meatballs

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In 1 1/2 quart of ... overcooked. To make meatballs, place meat in bowl ... soup. Serve bowl with 3 to 4 meatballs and top with Parmesan cheese.

Combine all ingredients and form into small meatballs. Roll the meatballs in flour and brown in vegetable oil in a skillet over medium heat.

Mix all ingredients together. Make ... and then turn over. Add oil as needed. Heat oil to medium heat. Should make approximately 20 meatballs.

Combine all ingredients except bouillon, ... and drop in meatballs. Reduce heat to a ... Variation: Supply toothpicks and serve without the sauce.

Mix first 6 ingredients and form meatballs. Without adding oil, brown ... wedges to squeeze into individual servings. Makes 4 meal-size servings.

Let bread crumbs soak in ... butter. Slowly brown meatballs on all sides. Transfer to ... about 20 to 25 minutes if desired. Serve over hot rice.

Combine meat, dill, garlic and cheese. Roll into meatballs. Bring soup to a ... fork until cooked, 1-2 minutes. Serve immediately. Serves 4-6.

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