Results 21 - 30 of 84 for grapes rice

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Combine meat, rice, butter and spices in ... Dutch oven with grape leaves. To roll remaining leaves, ... Good served with pita bread. Serves 12.

Grease a large roasting pan. Wash grape leaves. Blanche grape leaves in ... pepper, raisins and rice. Place a pat, about ... the fall when grapes are plentiful, the grape leaves are also used.

To prepare fresh grape leaves for rolling, dip in ... ground meat with rice; season with salt, pepper ... cook. The leaves should not fall apart.

Rinse canned grape leaves well; cut off stems ... 1/2 hours. Remove from heat. Cool 1 to 2 hours. Serve hot or cold with hollandaise if desired.

Add the above ingredients and roll in the grape leaves. Put grape leaves in ... reduce heat to medium. Cook for 45 minutes. Drain water when done.



Cook onions in oil over ... translucent. Add the rice and when it has absorbed ... If using homegrown grape leaves, put a few at ... sauce and mint sprigs.

Drain juice from the grape leaves and place leaves in ... pot and cook over medium to low heat until the leaves are tender, about 1 1/2 hours.

Drain and rinse grape leaves. In a large bowl, ... a spoonful of rice mixture in the center of ... to 1 hour until rice is tender. Serve cold.

Sauce: Beat eggs. Add lemon ... again. Pour into hot liquid 1 tablespoon at a time, while beating. May pour over grape leaves or use as a dip.

Cook onion until translucent in ... parsley, pine nuts, rice, currents and spices. Mix. Rinse grape leaves. Separate leaves and stuff ... one dish of 40.

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