Results 21 - 30 of 520 for grape juice

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Put grapes into each quart jar. Add ... boiling water for 15 minutes. Let stand 6 weeks before using to get full flavor of grapes; strain and chill.

Stem fully ripe Concord grapes. Wash thoroughly. Fill your ... favorite "Soap"! Measure juice and add 1/2 cup sugar ... used to make your jelly.

To each hot scalded quart ... of fully ripened grapes, 1/2 to 1 cup ... Seal with hot lids and rings. Let stand at least a few weeks before using.

For every quart of grape juice that you want to make; ... jars in a canner, cover with hot water. Bring canner to a boil; boil for 15 minutes.

Pick, wash and remove grapes from stems. Wash and sterilize ... and grape amounts may be reduced if you use concorde or a sweet type of grape.



Take 5 heaping cups washed grapes and 12 cups hot water. ... a strainer. Put juice on stove and add 2 ... a boil and then put in jars and seal.

Clean and scald 4 1/2 ... 2 cups clean grapes in each jar. Add 1 ... in water bath for 30 minutes. Best if not used for at least 3 to 4 months.

Wash and remove stems from grapes. Put grapes and sugar ... using. To use: Strain into pitcher. Juice does not need to be diluted. Ready to drink.

Pick and wash grapes. Place in a kettle ... Strain and measure juice, then boil. Add 1/2 ... of juice and boil 5 minutes. Bottle and seal tight.

Place sugar and grapes in a quart jar and fill with boiling water. Process in water bath canner 20 minutes.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index